Vienna Schnitzel with Rice
Easy and quick to make this rice dish with Vienna schnitzel and cabbage salad. First saute ginger, spring onion and garlic for a few minutes. Add rice and cook for 1-2 minutes. Stir it. Add water and cook rice for 10-12 minutes. Make fresh salad with carrot and white cabbage. Mix it with oil, vinegar , salt, and pepper. Fry the schnitzel in a baking pan. Make tasty sauce with mayonnaise and sweet Asian sauce, add little water and mix it. Serve rice and schnitzel, garnish with tasty sauce and fresh salad beside. #schnitzel #ricerecipe
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Ingredients:
150 g of rice
spring onion
Vienna schnitzel
200 g of white cabbage
1 carrot
1 clove of garlic
ginger
vegetable oil
vinegar
pinch of salt
pinch of pepper
3 tbsp of mayonnaise
2 tbsp of sweet Asian sauce
water
Bon Appétit!
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