Fish with Spinach and Red Lentils
Delicious and simple vegetable dish with fish. First, fry the onion and carrot in a pan for 3-4 minutes. Then add red lentils and vegetable bouillon and cook for another 20 minutes. Fry the almonds in another pan until golden brown. Coat the fish with flour and fry in a pan. Add salt and pepper.
Add red sweet paprika and butter to the cooked vegetables. Cook the spinach in salted water for about 2-3 minutes. And a delicious fish meal is ready. Enjoy!
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Ingredients:
3 carrots
200 g of spinach
2 fish fillets
60 go of red lentils
1 onion
1 clove of garlic
vegetable oil
1 tsp of sweet red paprika
pinch of salt
pinch of pepper
vegetable bouillon
almond
flour
2 tbsp of butter
Bon Appétit!