Cici's Cherry Dessert Pizza
How about another restaurant hack? In this episode, Todd shows you how to make a knockoff of Cici's delicious Cherry Dessert Pizza right in your own oven. It's sweet and fun, and so easy to make. Enjoy!
Cici’s Cherry Pizza
Pizza:
2 cups flour
1 pkg dry yeast
1 tsp salt
1 tsp sugar
¾ cup slightly warm water
2 tsp oil
20 oz cherry pie filling
Crumb Topping:
½ cup flour
3 Tbsp sugar
1 Tbsp brown sugar
¼ tsp salt
¼ cup butter, softened
Sweet Drizzle:
1 cup powdered sugar
½ tsp vanilla
1½ - 2 Tbsp milk
• Preheat oven to 450°.
• In a large bowl, whisk together the flour, yeast, salt and sugar. Add the water and oil and mix until all the flour is incorporated.
• Cover with plastic wrap and let rise for a few hours at room temperature, until the dough has doubled in volume.
• Scrape the dough out onto a floured surface. Shape into a ball.
• Cover the dough ball with a damp towel until ready to use.
• For the crumb topping, mix the flour, sugar, brown sugar and salt. Add in the butter with a fork and combine until the mixture resembles cornmeal. Set aside.
• Press prepared dough out into a circle on a 16” pizza pan. Prick with a fork several times.
• Place in the oven for about 5 minutes.
• Remove from the oven and spread the cherry filling over the top. Sprinkle the crumb topping over the cherry filling.
• Bake at 450° for 20-24 minutes, until the crust is golden brown.
• Make the sweet drizzle by combining all powdered sugar, vanilla and 1½ Tbsp milk to start. Add more milk if needed to make it runny for drizzling.
• Drizzle the powdered sugar mixture over the pizza. Slice and serve immediately.
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