Don't know what to do with your overly ripe bananas? • Banana Mithai • Easy Cooking • Your Mad Chef
Banana Mithai 😋
Ingredients:
Banana - 6/7
Sugar - 1 cup
Dryfruits -
Ghee - 6/8 tbs
Cardamom powder - 1tsp
Red food colour
Orange food colour
What to do now?
• Take ripe banana, and grind them into a paste.
• Chop some dryfruits and roast them in ghee and some oil.
• In the same kadai, add in the banana paste and cook well.
• when you feel the ghee is dried up, add in 1 tsp of ghee again.
• Cook until the mixture thickens, then add in cardamom powder and food colour.
• Mix well, and add in sugar and cook until the sugar dissolves.
• Cook until, the mixture thickens and leaves the kadai.
• Add in the nuts and set the mixture into a box.
• Let it cool, and then refrigerate it.
• Wooooh you're ready with the tasty and unique mithai.
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