Light no-bake cottage cheese cake - delicious!
My Instagram @by_narine_
Colorings "world of confectioner" https://www.pastry-world.ru/narine
Confectionery packaging http://dkarton.ru/
▪Base:
Cookies 100 g
Melt butter 35 g
Grind cookies into crumbs, combine with butter, tamp on the bottom of the mold
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▪Curd cream:
Cottage cheese 530 g
Cream 20% 200 g
Gelatin 15 g (+ 75 g water)
Combine cottage cheese and cream (room temperature), beat with a blender. For greater homogeneity, you can also rub through a sieve. Beating with a mixer in a thin stream, add melted gelatin
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▪Chocolate layer:
250 g curd cream
70 g milk chocolate
40 g condensed milk
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▪Cherry layer:
250 g curd cream
80 g cherry puree
30 g powdered sugar
70 g condensed milk
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▪Curd layer:
Remainder of curd cream+30 g powdered sugar
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. ▪Cherry jelly (compote):
Cherries 150 g
Sugar 25 g
Starch 6 g
Gelatin 4 g (+20 g water)
Defrost the cherries (do not drain the juice), add the sugar and starch mixed together, bring to a boil, stirring constantly, boil for 1 minute, add the gelatin, stir until dissolved. Cool
Playlist "Recipes" • Медовое имбирное пряничное тесто
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Beautiful chocolate flower • Красивый шоколадный цветок🌸\Beautiful choc...
3D cake "Bear" • 3D торт Мишка/ 3D cake Teddy bear
Contacts:
Instagram / by_narine_
Email [email protected]