Ingredients:-
1. 300gm Mutton/Goat Meat
2. 2-3 tbsp Yoghurt
3. Chilli Powder
4. Turmeric Powder
5. Salt to taste
6. 1/2 tbsp cumin seeds
7. 2-3 bay leaves
8. 2 dry chilli
9. 2 chopped onions
10. 2 red/green chilli
11. 1 tbsp ginger garlic paste
12. 1/2 tbsp Black Pepper Powder
13. 1/2 tbsp Corainder Powder
14. 1/2 tbsp Garam Masala
15. 1 tbsp Meat Masala
16. Corainder Leaves
17. Mustard Oil
18. Water
Preparation:-
1. Take the cut and washed mutton pieces in a bowl.
2. Marinate it by adding yoghurt and 1 tbsp each of chilli powder, turmeric powder, salt and mustard oil.
3. Keep this aside for 30 minutes.
4. In the meantime, heat 5-6 tbsp of mustard oil in a cooking pot on medium flame.
5. Add cumin seeds, bay leaves and dry chilli.
6. Once the cumin seeds start to splutter, add the chopped onions and red/green chilli and give it a good mix.
7. Add ginger garlic paste and mix it well.
8. Add 1/4 tbsp of chilli powder and turmeric powder, mix it and then add the marinated mutton pieces.
9. Add black pepper powder, corainder powder, meat masala, mix it well, close the lid and cook for 20 minutes on low flame.
10. After 20 minutes, add a cup of warm water, close the lid and allow it to cook for another 20 minutes on medium flame.
11. At last, add garam masala, mix it well, let it cook for last 2 minutes.
12. Take it out in a bowl and sprinkle some coriander leaves on top.
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