Duck gizzard confit salad with figs
Prepare a Duck Gizzard Confit Salad with Figs and a Homemade Vinaigrette for a perfect blend of flavors! 🥗🍇
Ingredients:
120g lamb's lettuce
150g duck gizzards confit
6 small fresh figs
150g walnuts
1 bowl of cherry tomatoes
6 sprays of balsamic glaze
5cl walnut oil
Salt, freshly ground pepper
For the vinaigrette:
2 tbsp balsamic vinegar
4 tbsp walnut oil
1 tsp mustard
Salt, freshly ground pepper
Preparation:
Prepare the vinaigrette: In a small bowl, combine the mustard, balsamic vinegar, and walnut oil. Season with salt and pepper, then whisk well to emulsify the vinaigrette.
Assemble the salad: In a large salad bowl, combine the lamb's lettuce, halved cherry tomatoes, quartered fresh figs, and walnuts.
Prepare the gizzards: Gently warm the duck confit gizzards in a pan until tender and hot.
Add the gizzards: Arrange the warm gizzards on top of the salad.
Dressing: Drizzle the homemade vinaigrette over the salad, toss gently to coat all the ingredients, and season with salt and pepper if needed.
Serve: Serve immediately to enjoy the contrast between the warm gizzards and the freshness of the other ingredients. A refined salad, perfect for a balanced and delicious meal! 🌟
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