Creamy Chicken Quiche with EASY Oil Pastry Crust
This chicken quiche is so easy to make because I used oil pastry which is so forgiving so you don’t have to worry about the crust shrinking or Melting. This oil pie crust recipe is an easy low-stress pie dough that requires minimal prep.
Ingredients:
500g chicken breast
5 black pepper corns
3-4 cloves
water
Bèchamel sauce
40g butter
40g flour
600ml milk
240g Gouda cheese
50g parmesan cheese
1 bunch spring onions
1 bunch dill
100g goat cheese (optional)
garnish with chives or dill
Bake 180 degrees celsius for 40-45 min if it get to dark cover with a foil.
Wait until it’s cool before cutting.
Serve with green salad.
#quiche #comfortfood#chickenquiche