Classic Carrot Cake Moist and Easy
This is the Best carrot cake which is Moist, flavorful and so Easy to make.
please give it a try and I would love to hear from you in the comment section.
Ingredients:
4 room temperature eggs
A pinch of salt
1 TBSP vanilla extract
200g sugar
175ml neutral vegetable oil ( i used sunflower oil)
120ml Butter milk
200g flour
35g starch
2 tsp baking powder
1/2 tsp baking soda
40g ground almonds
30g ground hazelnuts
15g sliced almonds(adds a nice texture but its optional)
I don't add too many nuts so that the cake remains light and not overwhelmed from the nuts add more if you wish.
Icing:
200-250g powdered sugar
3-4 Tbsp orange juice
Add more juice if needed its really easy to make and you can't go wrong. Add more powdered sugar if too runny EASY!
Bake 170°c 40-45 min or until skewer come out clean.
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