The BEST Chewy Milky Brownies!!!
This is a very easy and the best recipe for making brownies at home. They are milky and marshmallowy.
Very chewy brownies made in no time.
The top is glossy and smooth with brownie skin you will love it!
Ingredients:
113 g unsalted butter
50g cocoa powder I used Dutch
400g sweet condensed milk
120g powdered sugar
2 teaspoons vanilla extract
2 teaspoons molasses ( optional)
A good pinch of salt
I egg yolk
90g All purpose flour
Preheat oven 160degree celsius 35-40 min ( use conventional if you have you will get a better skin)
*No egg white it will make these brownies cakey.
boil the butter on medium heat till all water evaporates, keep stirring so that it doesn’t burn. Get off heat when the milk solids starts to brown and smells nutty
*Let the cocoa powder cook for 1 minute so that the flavour is intensive
*Molasses is optional use only 2 teaspoons
*The batter is very thick no need to spread it will even our during baking
*You can add 120g chocolate chips if you like when the batter is cool, freeze the chocolate chips first.
*If the toothpick come out clean it’s chewy if you like it fudgy remove when toothpick is muddy.
*Let cool before cutting.
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