Protein bread, easy and quick to make yourself!
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Ingredients for a 17x8 cm pan:
100 g Natural yogurt
3 eggs
50 g melted or softened butter
1 tsp baking powder
200 g ground almonds
1 tsp salt
100 g sesame seeds
50 g pumpkin seeds
150 g sunflower seeds
50 g flax seeds
Optional:
Sesame seeds for sprinkling
Bake in a preheated oven at 175°C (350°F) for 60 minutes.
Ingredients for a 17x8 cm (7x3 inch) pan:
100 g natural yogurt
3 eggs
50 g melted or softened butter
1 tsp baking powder
200 g ground almonds
1 tsp salt
100 g sesame seeds
50 g pumpkin seeds
150 g sunflower seeds
50 g flax seeds
Optional:
Sesame seeds for sprinkling
Bake for 60 minutes in a preheated oven at 175°C (350°F) for 60 minutes.