Ingredients:
1 Cabbage (1.5 kg), 2 medium beets
7 cloves of garlic
1/2 cup of vegetable oil
1 cup of vinegar, 3/4 cup sugar
2 tablespoons of salt, 1 liter of water
Bay leaf, Allspice (peas)
cut cabbage into 3 cm pieces
add chopped garlic
cut beets into strips
pour vegetable oil, vinegar
boil the marinade (water, salt, sugar, spices)
pour boiling marinade over cabbage
press down
cabbage is ready to eat the next day
Bon Appetit!