How to make Moroccan-style preserved lemons, a simple and easy recipe
How to make Moroccan-style preserved lemons, a simple and easy recipe
Very ripe lemons
2 tablespoons of salt per lemon
Sterilized jar
Leave the jar sealed for about twenty days before using the lemons in your tagines, or other delicacies! (Keeps for several months) in the cupboard in a dark, dry place
Then store it in the refrigerator once you start to cook.