Pork Satay
This turned out delicious! Highly recommend you give this one a try.⠀#pork #delicious
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For the marinade⠀
2 inches fresh ginger root⠀
1 large shallot⠀
6 cloves garlic⠀
2 tsp turmeric⠀
¼ cup brown sugar⠀
2 tbsp chili powder⠀
2 tsp coriander⠀
1 tsp cayenne⠀
¼ cup rice vinegar⠀
1 tbsp soy sauce⠀
1 tbsp fish sauce⠀
Handful of fresh cilantro⠀
½ cup water⠀
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For the pork I used a bone in pork shoulder. Cut the meat off the bone and cube into 1x1 inch pieces. Salt, cover with the marinade and let it marinade overnight for maximum flavor.⠀
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The next day I skewered the pork using the @3wayskewer and grilled them over charcoal on the @biggreenegg until the pork hit 160 internal. Took about 15 minutes or so. Rest for a few minutes, top with green onions and enjoy! @thespicehouse