Spaghetti with Shrimp Cream 😎
Serves 2: 👇🏼👇🏼
200g Bronze-Drawn Spaghetti
8/10 Large Argentine Shrimp
1 sachet of Saffron Powder
1 clove of garlic
2/3 Piccadilly Tomatoes, sliced into wedges
1 teaspoon of tomato paste
2/3 anchovies
Parsley to taste
Chili pepper to taste
Salt to taste
Extra virgin olive oil to taste
For the Shrimp Broth or Bisque
2 Carrots
1 Onion
1 Leek
Shrimp Heads and Shells
Extra virgin olive oil to taste
2 liters of Cold Water or Ice plus Water
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