Lemon Poppy Seed Cake | High Protein | Low Carb Cake
Dry Ingredients:
40G Coconut Flour
40G Lemon Drizzle Protein Powder (I Used Phd)
Zest Of 2 Lemons
10G Poppy Seeds
Tsp Baking Powder
Tsp Bicarbonate Of Soda
Wet Ingredients:
70G Liquid Egg Whites
60G Fat Free High Protein Yogurt
210G Tinned Pumpkin
Icing
90G Sugar Free Icing Sugar (Sukrin)
25Ml Lemon Juice
Zest Of 1 Lemon To Decorate
Serves 6
Macro C|F|P Kcal 4|2|9 70kcal
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