I MADE BBQ SHEPHERD'S PIE 😱😱
I'm NOT making leftover rice with yesterday's barbecue, I'm making a shepherd's pie!
And how about making it with cassava flour, reusing even the garlic bread and the curd cheese? Write this down:
🥩 Ingredients:
For the filling I used the roasted meats I had on hand: picanha, beef brisket, and smoked sausage;
For the shepherd's pie, I opted for cooked cassava flour, but if you prefer, you can also use potatoes;
The garlic bread and curd cheese will be the topping for our dish;
🥣 The preparation method is simple, start by chopping all the meats. Put them in a pan with sliced onions, crushed garlic, and a little tomato sauce to moisten the filling. This is a quick process, as our meats will be roasted, sauté everything with a drizzle of olive oil and set aside. Cut the garlic bread and the curd cheese into very small pieces, as they will be the topping for our "escondidinho" (a type of Brazilian casserole).
For assembly: in an oven-safe dish, make a layer of cassava puree, the filling, cover with the remaining puree, and finish with the garlic bread and curd cheese. Bake until golden brown and serve while still hot.
This recipe will surprise you! You avoid waste and the barbecue from the previous day becomes more special. Just don't forget to put Moinho Real (a type of Brazilian beer) to chill and enjoy with it! 🍻
🔞 Drink responsibly. | Sale is prohibited to minors under 18 years of age.
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