‼️CHICKEN FINGERS‼️
‼️CHICKEN FINGERS OR TEARS‼️
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Surprise everyone with these homemade chicken fingers! 🥳🎉 Served with a creamy mustard and curry sauce, you won't be able to eat just one. 😋
✔️INGREDIENTS
🍗2 chicken breasts
🥚1 egg
🥯Breadcrumbs
🥄Paprika
🧄Garlic powder
🌿 Herbes de Provence
🧂Salt and pepper
🫒Cooking spray
✔️For the sauce
🥄1 plain Greek yogurt
🥄1 tablespoon Dijon mustard
🥄1 tablespoon wholegrain mustard
🥄1 tablespoon curry powder
✔️PREPARATION
1️⃣Cut the chicken breasts into thin strips.
2️⃣Beat the egg, adding salt and black pepper to taste.
3️⃣In another bowl, mix the breadcrumbs with paprika, garlic powder, and Herbes de Provence.
4️⃣ Dip each chicken strip in the beaten egg, making sure they are well coated. Drain off any excess egg, then roll the strips in the breadcrumb mixture, pressing lightly so it adheres well.
5️⃣ Preheat the air fryer to 200°C (390°F) or heat oil in a conventional fryer.
6️⃣ Cook the chicken strips in the air fryer with cooking spray for 10-12 minutes at 180°C, or until golden brown and crispy. If using a conventional fryer, fry the strips until golden brown and place them on paper towels to absorb any excess oil.
7️⃣ In a small bowl, mix the plain yogurt with the mustards and turmeric. Stir well until you have a smooth sauce. ✅ Serve the chicken fingers with the yogurt and mustard sauce.
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