Charcoal Grilled Salmon Steak
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Hello, friends! Today I'll tell you how to cook an incredibly delicious salmon steak on a charcoal grill.
This is the perfect dish for any barbecue and a great way to enjoy delicious fish outdoors.
Let's get started!
First, we'll need a fresh salmon steak. It's important to choose a high-quality salmon to ensure a juicy and flavorful dish.
Watch the video to learn how to make a regular salmon steak beautiful and unusual.
For the marinade for four steaks, you'll need:
1. Juice of half an orange
2. 2 tablespoons soy sauce
3. 1 tablespoon honey
4. 1 teaspoon ground sweet paprika
Mix all the ingredients and coat the salmon steaks.
Let the salmon marinate for 15-20 minutes until the charcoal is hot enough to infuse the flavors.
While the salmon is marinating, light the charcoal grill.
Preheat the grill to 180-200 degrees Celsius (350-400 degrees Fahrenheit). Be sure to oil the grill grate to prevent the fish from sticking.
When the grill is ready, place the salmon steaks on the grate.
Before doing so, add a couple of pieces of applewood smokewood to the coals for smoking.
Cook over indirect heat until the internal temperature reaches 131 degrees Fahrenheit (55 degrees Celsius). Or cook for 20 minutes at this temperature if you don't have a thermometer.
Be careful not to let the fish dry out, as you want the salmon to remain juicy inside.
During cooking, you can add sprigs of fresh rosemary or thyme to the coals for extra flavor. This will give the fish a special piquant flavor.
Serve the salmon steak with lemon wedges and fresh vegetables.
Grilled vegetables like asparagus, peppers, and zucchini are perfect. A little greenery and your dinner is ready!
That's it, friends! The charcoal-grilled salmon steak is ready. This quick and easy recipe is perfect for summer evenings outdoors.
Try making this dish and surprise your loved ones with a delicious and healthy meal.
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Share your impressions and tell us how you made this delicious salmon steak.
See you again, friends, and bon appétit!
If you liked this recipe, be sure to check out this one too: • Лосось копчёный косичка I'm sure you'll love it too.
P.S. And as always, my friends, I'd be thrilled to receive your subscriptions ✔️, likes 👍, comments 👇👇👇, and reposts. This will really help me grow my channel and create even more video recipes for you.