Protein Carrot Cake Muffin Recipe
►INGREDIENTS
MUFFIN:
50g Salted Caramel Protein Powder
35g Coconut Flour
0.5g Tsp Baking Powder
O.5g Bicarbonate of Soda
1 Tsp Cinnamon
70g Liquid Egg Whites
205g Tinned Pumpkin
55g Fat Free Greek Yogurt
100g Grated Carrot
CREAM CHEESE FROSTING:
20g Vanilla Casein
70g Sugar Free Icing Sugar
100g Lightest Philadelphia
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