Makarouna Bel Salsa or Tunisian-Style Pasta
Today, I'm sharing a recipe for Makarouna Bel Salsa, or Tunisian-style pasta.
This is a very easy and convivial recipe to make. This pasta dish is one of the popular recipes in Tunisia's rich culinary heritage.
This Tunisian pasta recipe is prepared with beef, tomato paste, chili pepper, garlic, and spices, including tabel, which adds a wonderful aroma to the pasta sauce.
This recipe is a must-try in Tunisia; you really should try it because it's so flavorful with its thick sauce that coats the pasta.
The beef can be replaced with lamb or chicken. Traditionally served with spaghetti, it can also be served with any other type of pasta.
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Ingredients for 4 People:
250g pasta (macaroni for me)
500g beef (stewing beef)
2 tbsp olive oil
1 finely chopped onion
4 finely chopped garlic cloves
2 tbsp finely chopped parsley
2 large chopped tomatoes
3 tbsp tomato paste
1/2 tsp pepper
1/2 tsp paprika
1 tsp chili powder
– 1 tablespoon tabel
– 1/2 teaspoon turmeric
– 750ml water
– salt