CKP Cooking by Shama Kulkarni

KHOBARYACHYA VADYA

DON RANGATALE KHAJYACHE KANAVALE

Rava besanache ladoo

KACHARA BATATA BHAJEE SLICE POTATO STIR FRY,

MISHRA BHAJEE (Mixed vegetables)

DIWALEECHYA SHUBHECHHA 2022

MUGACHE BIRDHE (Green gram curry)

SODE GHATALELA TIKHAT SHIRA NON VEG/ VEG

KHOBARYACHYA VADYA

TALANEECHE MODAK ( FRIED MODAK )

SUKE CHICKEN DRY CHICKEN

SHRAVANATEEL SAN (Festivals celebrated during Shravan month)

FODANEECHA BHAT GARLIC ONION FRIED RICE

Omelette curry (CKP dish)

LAL BHOPLYACHEE BHAJEE (Stir fried pumpkin)

BATATYACHEE SUKHI BHAJI ( POTATO VEGETABLE )

MOD AALELYA METHICHEE KHICHADEE*** SPROUTED FENUGREEK RICE

DIWALEECHYA SHUBHECHHA '21

Gode Varan Bhat (Plain sweet dal and rice)

BHARALE PAPLET ( Stuffed pomfret)

BHAJANEECHE THALIPITH.( THALIPEETH )

CHOCOLATE BADAM CAKE

NAVALKOLACHEE BHAJEE KOHLRABI,,GERMAN TURNIP

BATATYACHYA VADYA ( POTATO SWEETS )

SOLKADHI MANGOSTEEN KADHI

PHANASACHYA BIYANCHEE BHAJEE (ATHALYANCHEE BHAJEE ) ( Stir fry of Jackfruit seeds )