MISHRA BHAJEE (Mixed vegetables)
Sahitya I Ingredients ):-
1. Flower che tukade ( Cut cauliflower. ).......1 Measuring cup.
2. Ola vatana ( Fresh green peas )......1 M. cup.
3. Kapleli Farasbee ( Cut French Beans )......1/2 M. cup.
4. Gajarache tukade ( Carrot pieces ).......1/2 M. cup.
5. Ukadoon sale kadhalela batata ( Boiled and peeled potato, )......1/3 M. cup,
6. Barik chiralela kanda ( Small cut Onion, ).......1 M, cup.
7. Gode tel ( Ground nut oil ).......3 Tea spoon.
8. Mohari ( Mustard seeds )......1/4 Tsp.
9.Jire ( Cumin seeds ).......1/4 Tsp.
10 Hing ( Asafoetida )......1/2 of 1/4 Tsp.
11.Halad powder (Turmeric powder ).......1/2 Tsp
12. Lal tikhat ( Red chilli powder )......1 Tsp.
13. Meeth ( Salt )......1 Tsp.
14. Garam masala ( Garam masala )......1/2 Tsp.
15. Aalyache tukade ( Cut ginger pieces )......1 Tsp.
16. Kapaleli Kothimbeer ( Cut corriander leaves )......1/4 M. cup.
17. Panee ( Water ).......As required.
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