CHOCOLATE BADAM CAKE
SAHITYA ( iNGREDIENTS ):-
1. Badam Powder ( Almond powder )......2 Measuring cup.
2. Dalalelee Sakhar ( Sugar powder )......1/2 M. cup.
3. Sajuk tup ( Pure ghee )......1/2 M. cup.
4. Semi sweet melted chocolate......200 Grams.
5. Andi ( Eggs )......3 pieces.
6. Backing soda ( Backing soda ).......1/4 Tea spoon.
7. Doodh ( Milk ).......1 TABLE SPOON.
8. Fruit salt ( Fruit salt ).......1 Tea spoon,
9, Vanilla Essence ( Vanilla Essence )......1 1/2 Tea spoon.
10. Cake Tin, Butter paper, Small amout of maida.