BATATYACHEE SUKHI BHAJI ( POTATO VEGETABLE )
Sahitya ( Ingredients ):-
1 Ukadoon sal kadhalellya Batatyache tukade (Boiled and peeled potato pieces )-2 Measuring cup.
2. Kapalela Kanda ( Cut Onion )-1 M. cup.
3. Gode Tel ( Ground nut Oil )-.4 Tea spoon.
4. Mohari ( Mustard seeds )-1/2 Tea spoon.
5. Hing ( Asafetida ).-1/4 Tsp.
6 Halad powder ( Turmeric powder )-1 Tsp.
7. Meeth ( Salt ) -1 Tsp.
8. Sakhar ( Sugar ) 1 Tsp.
9. Alyache barik tukade ( Small Cut Ginger pieces. )-2 Tsp.
10. Hiravya Mirachiche Tukade ( Green Chilli Pieces )-6 Pieces.
11. Kadhipatyachee pane ( Curry Leaves )-10 to 12 Leaves.
12. Barik chiraleli Kothimbir ( Small cut coriander Leaves )-1/4 M. cup.
13, Panee ( Water )-As required.
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