TALANEECHE MODAK ( FRIED MODAK )
Sahitya (Ingredients ):-
1. Khovalele ole khobare ( Grated Fresh coconut )......1 Measuring Cup.
2. Gool ( Jaggery )......1/2 M. Cup.
3. Sajuk Tup ( Pure Ghee )........As required.
4. Meeth ( Salt )......1/4 Tea spoon.
5. Velchee Powder ( Cardamom Powder )......1 Tea spoon.
6. Jaifal Powder ( Nutmeg Powder )......1/2 Tsp.
7. Khaskhas ( Poppy Seeds )......2 Tsp
8. Barik Rava ( Small Seemolina )......1/2 M. Cup.
9. Tandalache peeth ( Rice Flour )......As required.
10, Panee ( Water )......as required