MOD AALELYA METHICHEE KHICHADEE*** SPROUTED FENUGREEK RICE

Опубликовано: 16 Июль 2026
на канале: CKP Cooking by Shama Kulkarni

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A.Sahitya Mod aalelya Methisathi (Ingredients for sprouted FENUGREEK) SEEDS :-
1. Mod aalelee methi (Sprouted fenugreek )......1 Measuring cup.
2. Barik chiralela kanda ( Cut onion ).....3/4 M. cup.
3. Gode Tel ( Groundnut Oil )......2 Tea Spoon.
4. Hing (Asafoetida)......1/2 of 1/4 Tsp.
5. Halad (Turmeric powder )......1/2 Tsp.
6. Lal Tikhat ( Red chilli powder )......3/4 Tsp.

Sahitya*** KHICHADEE SATHI (Ingredients for KHICHADEE .)

1. Bassmati Tandul ( Basmatee Rice)......1 Measuring cup.
2. Chiralela kanda ( Cut Onion )......1 M. cup.
3. Gode Tel (Groundnut oil )......4 Tsp.
4. Hing (Asafoetida )......1/4 Tsp.
5. Halad powder ( Turmeric powder )......1 Tsp,
6. Lal Tikhat ( Red chilli powder )......2 Tsp.
7. Meeth ( Salt ) ......2 Tsp.
8. Gool ( Jaggery )......3 Tsp.
9. Garam Masala ( Garam Masala )......2 Tsp.
10. Hirave vatan ( Green paste. )......1 Tsp,(2 Garlic cloves + 1/2 Tsp. cut ginger + 2 Tsp. cut corriander leaves. ).
11. Talala Masala ( Onion fried masala )......1/2 M. Cup.
12. Naralache doodh ( Coconut Milk )......1 1/4 M. cup.
13. Sajuk tup ( Pure Ghee )......2 Tsp.
14. Panee ( Water )......as required.
Link for Talala Masala ..... • CKP Style Fried Onion Masala (Talala Masala)
Link for Garam Masala... • CKP Style Garam Masala