MUGACHE BIRDHE (Green gram curry)

Опубликовано: 13 Июль 2026
на канале: CKP Cooking by Shama Kulkarni

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Sahitya ( Ingredients ):-
1.Mod aanoon solalele Moog ( Sprouted and peeled Green Gram ..Moong )-1 1/2 Measuring cup.
2. Kaplela Kanda ( Cut Onion )-1/2 M. cup.
3 Gode Tel ( Ground nut oil )-3 Tea spoon.
4. Moharee (Mustard Seeds ).-1/4 Tsp.
5 Jire ( Cumin Seeds )-.1/4 Tsp.
6 Hing ( Asafetida )-1/2 of 1/4 Tsp.
7. Halad powder ( Turmeric powder )-1/2 Tsp.
8. Tikhat ( Red chili powder )-1 Tsp.
9 Meeth ( Salt )-1 tsp.
1o. Gool ( Jaggery )-2 Tsp.
11. Chinchecha Kol ( Tamarind paste )-1 Tsp.
12. Vatan ( Grated mixture ) :-
1/2 Tsp Jire powder (cumin seed )
2 lasanachya paklya ( 2 Garlic cloves )
1 Tsp Kanda ( Onion ).
13. Vatalele Ole Khobre ( Fresh coconut paste )-1/4 M. cup.
14 Chiraleli Kothimbeer ( Cut coriander Leaves ).-1 TABLE spoon.
15 Panee ( Water )-As required
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