FODANEECHA BHAT GARLIC ONION FRIED RICE

Опубликовано: 14 Июль 2026
на канале: CKP Cooking by Shama Kulkarni

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Sahitya ( Ingredients ):-
1. Shijavalela Bhat ( Cooked Rice )......2 Measuring cup.
2. Ubha Chiralela Kanda ( Long cut Onion )......1 M. cup.
3. Gode Tel ( Ground nut oil )......4 Tea spoon.
4 Thechalelya Lasanachya Paklya ( Crushed Garlic Cloves )......8 Pieces.
5. Kadhipatta ( Curry Leaves )......10-12 Leaves.
6. Hinga ( Asafoetida )......1/4 Tea spoon.
7. Halad powder ( Turmeric powder )......1/2 Tsp.
8. Lal Tikhat ( Red Chilli powder ) ......1 Tsp.
9. Mith ( Salt )......3/4 Tsp.
10. Sakhar ( Sugar )......1 Tsp.
11. Limbacha Ras ( Lemon juice )......1 Tsp.
12. Barik Kaplelee Kothimbeer ( Small Cut Corriander Leaves )......1/4 M. cup.
13. Panee ( Water ) .......As required.