MULTIGRAIN SANDWICH BREAD - Tasty and nutritious recipe with sesame, quinoa and flaxseed
A nutritious and tasty bread, completely different from the boring multigrain bread you buy at the store! Get ready because @FleischmannBrasil and I will teach you this recipe in 60 seconds.
INGREDIENTS:
800 g (6½ cups) all-purpose flour
16 g (1 tablespoon) salt
10 g (1 sachet) Fleischmann's active dry yeast
30 g (2½ tablespoons) granulated sugar
150 g mixed grains and seeds (I used sesame, flax, and quinoa)
380 to 420 ml (1¾ cups) whole milk
70 g (5 tablespoons) unsalted butter
TOP
50 g mixed grains
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