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This is an exclusive recipe from Amo Pão Caseiro. A sweet apple bread that looks like a rose. The petals are slices of the fruit... the aroma is irresistible and the softness of the crumb is impressive. I'll teach you how to knead this dough by hand, prepare the fruit, shape it... which is very simple... and how to bake these rolls in your oven at home.
🛒 UTENSILS AND SUPPLIES
Kitchen scale
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Cooling rack
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Skewer thermometer
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📝 INGREDIENTS
Dough:
300 g (2 1/2 cups) all-purpose flour
6 g (⅓ tablespoon) salt
3 g (¼ teaspoon) instant dry yeast
30 g (2 1/2 tablespoons) granulated sugar
130 to 150 ml (½ cup) whole milk
1 egg
30 g (2 tablespoons) unsalted butter
Filling:
One Apple
Topping:
Egg beaten with milk and salt
Granulated sugar
Sugar syrup:
175 g (¾ cup) granulated sugar
75 g (⅓ cup) water
7.5 ml (½ tablespoon) lemon/lime/lemon juice
1.5 g (¼ tablespoon) baking soda (optional)
🔢 YIELD: 9 units
⏰ TIME: 30 min (handling) / 3 to 4 hours (total)
🔖 CHAPTERS
00:00 Introduction
00:26 Origin
00:51 Yield
01:08 Mixing the ingredients
02:02 Kneading
03:35 First fermentation
03:46 Dividing the dough
04:12 Preparing the apple
04:58 Shaping
06:01 Second Fermentation
06:34 Topping and Baking
07:10 Sugar Syrup
07:54 Baked Bread
©️ Images used in the video:
@foodwithstyle_official / c6rscgvt5l5
@inthekitchenwithmatt • How to Make Apple Roses | Easy Apple Rose ...
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