EGGLESS BANANA CAKE
EGGLESS BANANA CAKE
Ingredients:
1. Flour – 150gms
2. Vegetable Oil – 100ml
3. Mashed Banana – 4 (medium Size & ripe)
4. Sugar (powdered)– 120gms
5. Vanilla Extract – 5ml
6. Baking powder – 1tsp
7. Baking Soda – 1/2tsp
8. White vinegar – 10ml
9. Salt – a pinch
10. Chocó chips or Walnuts – 20gms
PRE HEAT THE OVEN TO 180C FOR 10MIN
GREASE AND DUST THE LOAF PAN
PROCEDURE:
1. Swift the flour, Sugar powder, Salt and baking Powder in a large Mixing bowl
2. Create a small well in the dry mixture, pour in the oil and add the Baking soda, vinegar, Vanilla Extract. Give a quick mix
3. Incorporate in the mashed banana, do not over beat the batter
4. Add in the Chocó chips and give a mix with a spatula
5. Transfer the batter to the prepared mould and give a slit tap to release the air bubbles
6. Bake for 50-60min or till the toothpick inserted comes out clean at 180C (mine too nearly 55min to bake)
7. Remove from oven and let it cool on a cooling rack for about 10min
8. Cut and serve!!
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