KIWI ICE CREAM
KIWI ICE CREAM- No Churn
Ingredients:
1. Heavy whip cream – 200ml
2. Chopped Kiwi – 3 no’s
3. Icing Sugar –
4. Condensed Milk – 80ml
5. Vanilla Extract – ½ tsp
Make sure all the ingredients are real cold, refrigerate the cream over night*
Procedure:
1. In a large missing bowl, beat the heavy whip cream (chilled) till peaks form with an electric hand mixer or a stand mixer
2. Now add in the Icing sugar, Condensed Milk, Vanilla Extract and beat well
3. Add in the chopped kiwi and beat well
4. Transfer the mixture into a bowl and cover with a cling warp
5. Refrigerate overnight
6. Scoop out into a bowl and serve plain or top it with chopped kiwi