FRESH STRAWBERRY FILLING (HOME MADE)
INGREDIENTS:
1. Strawberry (Chopped) - 1 Cup - 250 gms
2. Castor Sugar (or Powder Sugar) - 1/4 cup - 50 gms
3. Corn Flour - 1 Teaspoon
4. Water - 3tbsp - 45ml
PROCESS:
1. Heat a sauce pan, add chopped strawberry and sugar and mix till combined with one tbsp of water
2. Cover the pan with a lid and leave it on low flame till the berries get tender
3. In a separate bowl mix corn flour and water, add this mixture to the cooking strawberries
4. The sauce turns thick, turn off the flame and set the pan aside till completely cool
5. Blend the mix to a smooth paste or can be used as it is
This filling can be used in various cakes and desserts as topping and can make an excellent filling for strawberry cheese cake.
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