ZEBRA CAKE
CHOCOLATE ZEBRA CAKE
Ingredients:
1. Flour – 100gms
2. Sugar – 120gms + 20gms
3. Oil – 120ml
4. Eggs – 2
5. Milk – 40ml + 20ml
6. Baking Powder – 5gms
7. Vanilla Extract – 5ml
8. Cocoa Powder – 20gms
9. Salt – a pinch
GREASE AND DUST THE CAKE MOULS OF YOUR CHOICE
PRE HEAT THE OVEN TO 180C FOR 10MIN
PROCEDURE:
1. In a large mixing bowl, beat two eggs and sugar till light and
2. Add in the vegetable oil and beat till well incorporated
3. Alternate with flour and 40ml milk to the above mixture;
• Add 1/3rd of the flour and mix and now add half of the milk
• Add half of remaining flour, mix and add the remaining milk and give a stir
• Now add the remaining flour
4. Add in salt, baking powder and vanilla extract. Mix well
5. In a separate bowl, combine milk (20ml), cocoa powder and powdered sugar and Mix well
6. Now add 1/3 rd of the cake batter to the cocoa batter and combine – this will be your chocolate batter
7. For creating the stripes
• Starting from centre of the pan, pour a ladle of white batter and then the chocolate batter and then the white batter
• Keep alternating with white and chocolate batter till both the batters are done
• Do not tap
8. Bake at 180C for 20-25min or till toothpick inserted comes out clean
9. Let the cake cool on a rack for about ten min and then Demould
10. Cut into desired shapes and serve