MARBLE CAKE
Ingredients:
1. All purpose Flour – 80gms
2. Sugar – 100gms + 2tbsp
3. Eggs – 3
4. Milk – 40ml
5. Baking Powder – 1tsp
6. Cocoa Powder – 20gms
7. Salt – 2gms
8. Vanilla – 5ml
Pre-heat the oven to 180C
Grease, Line and dust a loaf pan or desired cake tin
PROCEDURE:
1. In a Large mixing bowl, cream in the eggs and sugar(100GMS) till light and fluffy and vanilla (5ml)
2. Add the flour, baking powder and salt and combine well
3. In a separate bowl, combine milk, cocoa powder, sugar powder (2tbsp). To this mixture add the 1/3rd of the flour egg batter. Combine will, this will be the chocolate batter
4. In a prepared cake tin, alternate a dollop of plain flour batter and chocolate batter
5. Using a skewer, swirl around the mixture to create the marble effect
6. Bake at 180C for about 30-40 min, depending on the type of oven
7. Remove and cool it on a cooling rack for about 10min
8. Cut and serve with coffee/tea!!