orange cheese cake || no bake cheese cake
ORANGE CHEESE CAKE - NO BAKE
INGRIDENTS:
1. Heavy Whipping Cream - 120ml
2. Cream Cheese - 150grams
3. Powder Sugar - 75grams
4. Orange preserve/ Jam - 3tbsp
5. Instant Orange Jelly Pack - 1
6. Unflavoured Gallatin - 2tsp
7. Cold water - 2tbspn
8. Freshly sliced orange - for garnish (optional)
9. Digestive Biscuits: 100grams
10. Butter (melted) - 40grams
SPECIAL INSTRUCTIOS:
Orange jelly: Follow the instructions given on the packaging to make a jello mixture to be topped on the cheese cake (We have missed this in the video). There is no measurement on how much should be used, I prefer a thin layer of jello so used only 50grams of instant jello, one can top a thick layer as well. This can be altered as per personal choice
Melting the Unflavoured Gelatine: let the gelatine bloom for 5min in 2tbsp cold water and then microwave for 2min on half power or till melted. Other way- can directly melt the bloomed gelatine on stove stop on low flame stirring continuous for 30-45sec
Pan to be used: Any Push pan or spring form pan can be used as it helps remove the cheese cake once set easily. I have used a 7 inch round push pan here
PROCEDURE:
1. In a processor, crumble the biscuits and melted butter together to form a wet sand like mixture, this is to be used as base of our cake
2. Place the biscuit + butter crumble mixture to the cake pan and press tightly with a back of a spoon or with a flat base bowl to make it even. Place it in freezer until set
3. In a small microwave proof bowl add cold water and unflavoured gelatine and let it bloom for 5 min. Then melt it in microwave for 2min on half power
4. In a mixing bowl, add the cream cheese and soften it and set aside while we prepare the whip cream
5. In another mixing bowl, whip up the heavy cream to form soft peaks
6. Add vanilla extract to the cream cheese and combine. Now add the powdered sugar, Orange Jam/ preserve and mix till well combined
7. Now using a spatula combine the whipped cream and cream cheese mixture together (I have used a tinge of orange food colouring which we have skipped in the video)
8. Now add the melted unflavoured gelatine to the mixture and using a spatula combine well
9. Place the mixture in the freezer for just a couple of minutes before assembling - this is optional
10. Add the cheese cream mixture to the biscuit base and spread evenly. Set it in the refrigerator for a couple of hours
11. When the cream cheese mixture is set, you can prepare the jello mix as per the instructions on the packaging. Add the prepared orange jello mix on to the top of the cold cheese cake. Refrigerate the cake for minimum of 6hours or whole night
12. Loosen up the edges and de-mold the cake from the pan. Garnish with orange slices
It is preferable to place the cheese cake out of the refrigerator of 15-20min (depending on the climatic conditions) before serving, this helps in easy slicing of the cheese cake. Use a warm knife to slice the cheese cake.
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