JAM CAKE
Ingredients:
1. Flour – 100gms
2. Sugar – 50gms
3. Butter – 50gms
4. Eggs – 1
5. Milk – 100ml
6. Baking Powder – 3gms
7. Vanilla – 5ml
8. Salt – a pinch
GREASE AND DUST THE CAKE MOULS OF YOUR CHOICE
PRE HEAT THE OVEN TO 180C FOR 10MIN
Procedure:
1. In a mixing bowl, combine butter and sugar, beat till light and fluffy
2. Beat in one egg till well combined
3. In a separate bowl combine the dry ingredients (flour, Salt, Baking powder)
4. Alternate with flour and milk to the egg mixture;
• Add 1/3rd of the dry mixture and mix and now add half of the milk
• Add half of remaining flour, mix and add the remaining milk and give a stir
• Now add the remaining flour
5. Add in vanilla and mix well
6. Fill the cake tins with the batter half way
7. Make a slight well in the batter to add in the Jam or fruit crush of your choice
8. Cover the jam with the reaming batter top and give a slight tap to the tins
9. Bake for 18-20 min or till the tooth pic inserted comes out clean at 180C
10. Demould the cakes
11. Cut and serve
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