CHOCO DATES CAKE
CHOCÓ DATES CAKE
Ingredients:
1. Dates puree – 1 cup
[Soak 150grams dates in 120ml warm water for 30min and then blend to a puree]
2. All Purpose flour – 95grams – 2/3 cups
3. Corn flour – 5 grams – 1 tsp
4. Cocoa Powder – 30 grams – ¼ cups
5. Sugar (Powdered) – 60grams – 1/3 cups
6. Oil – 38ml – 2 ½ tbsp
7. Curd – 75ml – ¼ cups+1tbsp
8. Baking Soda – ½ tsp
9. Baking Powder – 1 tsp
10. Salt – ¼ tsp
11. Vanilla Extract/ Vanilla Bean Paste – ½ tsp
Pre Heat the oven to 180C for 10min
Grease, line and dust a cake pan, I have used 9*4inch loaf pan
Procedure:
1. In a bowl, mix all the dry ingredients – All purpose flour, corn flour, cocoa powder, baking soda, baking powder, salt and set aside
2. In a large mixing bowl combine Sugar, Oil and curd. Mix well until sugar is dissolved
3. Now add the dates puree and combine well
4. Add in vanilla extract
5. Incorporate in the dry ingredients and combine. Add dry ingredients in 3-4 batches, not all at one time
6. Transfer the batter into the prepared loaf pan (batter looks a bit dense, do not worry)
7. Baking at 180C for 25 to 35 min or till tooth pick inserted comes out clean (mine took exact 27min to bake, you can check the doneness after 20min)
8. Let the cake cool in the pan for 10min and then unmold. Let it cool completely before serving!
Tip:
1. If you feel that the batter is really dense then we can add 1-2tbsp of milk when adding the dry ingredients
2. The sweetness of the cake also depends on the quality of dates; you can adjust the sugar levels as per the sweetness of dates
3. Oil can be replaced by same quantity of slightly melted butter
4. Same quantity of sugar can be replaced with brown sugar
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