Alternative protein champions leading the way
Every day, more and more people are stepping up and speaking up in powerful ways to transform food and agriculture for the better. Thanks to the power of individuals and institutions across all sectors, alternative proteins are increasingly recognized as essential to transforming our global food system in ways that advance climate, food security, biodiversity, and global health goals. These champions are leveraging their deep expertise, platforms, and professional and personal influence to inspire and catalyze new, more sustainable, secure, and just ways of feeding the world.
In this opening plenary session of the 2023 Good Food Conference, we’ll have the chance to recognize, learn from, and get inspired by alternative protein champions from across the science, policy, and private sector realms who are leading the way.
Speakers:
Ilya Sheyman, CEO, Good Food Institute
Jessica Almy, Sr. Vice President of Policy, Good Food Institute
Sanah Baig, Deputy Under Secretary, Research, Education, and Economics, U.S. Department of Agriculture
Caroline Bushnell, Sr. Vice President of Corporate Engagement, Good Food Institute
Ash Kalra, Assemblymember, California State Assembly
Mark Post, M.D., Ph.D., Chief Scientific Officer, Mosa Meat
Liz Specht, Ph.D., Sr. Vice President of Science and Technology, Good Food Institute
Session slide deck: https://drive.google.com/file/d/1_bOm...