76 тысяч подписчиков
297 видео
Alternative protein champions leading the way
From bench to formulation: Developing precision fermentation ingredients for a sustainable future
Blended meat: The role blended products play in the world of alternative proteins
Alternative Proteins as Climate Action
Leaning into the personal and public health benefits of alternative proteins
Accelerating a global protein transition: Cross-sector partnerships around the world
Stronger together: Consortium-building for industry advancement
Unlocking the market potential of plant-based meat
Scale up: De-risking financing and meeting capital needs (Part II of II)
Commercial innovation of alternative fat ingredients
Words matter: Messaging and nomenclature for novel proteins
Unleashing innovation, commercialization, and price parity through advanced equipment and technology
The State of the Industry 2021: Fermentation for alternative proteins
European Plant-Based Food Market Overview
Food Safety Considerations in Cultivated Meat
Setting the Stage: Pre-Good Food Conference insights and tips
Dr. Josephine Wee: The role of fungi in advancing the science of alternative proteins
The Business of Alt Protein: Navigating FDA's pre-market food ingredient evaluation programs
Dr. Michael Greger: Are alternative protein products the ultra-processed exception?
