Unleashing innovation, commercialization, and price parity through advanced equipment and technology
Discover cutting-edge equipment and technology revolutionizing the alternative protein industry. The use of innovative equipment, such as advanced bioreactors and state-of-the-art extruders, is driving a wave of innovation, commercialization, and price parity throughout the alternative protein sector.
This session brings together scientists, researchers, academics, and entrepreneurs to explore the latest advancements and best practices in equipment utilization for scaling up alternative protein production.
Speakers:
Blake Byrne, Advisor, Global Shaper, World Economic Forum (moderator/presenter)
Arpad Csay, Head of New Food North America, GEA Group
Julian McClements, Ph.D., Distinguished Professor, Univ. of Massachusetts Amherst
Valerie Pietsch, Ph.D., Application Specialist, Materials Characterization, Thermo Fisher Scientific
Yossi Quint, Founder and CEO, Ark Biotech
Mehmet Tulbek, Ph.D., President, Saskatchewan Food Industry Development Centre
Session slide deck: https://drive.google.com/file/d/1udH8...