Stronger together: Consortium-building for industry advancement
It takes a village! An increasing number of alternative protein companies are harnessing the convening power of formal alliances to overcome bottlenecks and expedite growth for their own interests and the interests of the sector as a whole. Whether you want to learn about existing consortia that might be beneficial for your company or you are considering forming a trade association, this interactive workshop will provide a pathway for success.
During the session, you will hear from members of alternative protein alliances about best practices and lessons learned. You will also gain a better understanding of how to reap the benefits of collaboration without compromising protected information.
Speakers:
Zak Weston, Partner, BERA Partners (moderator)
Nicki Briggs, Vice President of Corporate Communications of Perfect Day, Precision Fermentation Alliance
Rachel Dreskin, CEO, Plant Based Foods Association
Jim Laird, CEO of ENOUGH, Fungi Protein Association
Megumi Avigail Yoshitomi, Representative Director, Japanese Association of Cellular Agriculture
Julie Ohmen, CEO, Soy Nutrition Institute
Ziliang Yang, Co-founder and CEO of CellX, APAC Society for Cellular Agriculture
Session slide deck: https://drive.google.com/file/d/1vZLI...