Baked gnocchi with pesto
It's called "Niokki," not Gnocchi! And this recipe is so easy, anyone can make it: baked gnocchi topped with a basil and walnut sauce with burrata!
Now save the recipe and let's go!
Ingredients for 4 people:
800g gnocchi
1 teaspoon sweet paprika
1 teaspoon oregano
Basil from 1 plant
1 Burrata
A handful of pistachios
A handful of cashews
50g Parmigiano cheese
60g olive oil
150-200g water
Salt, pepper, olive oil
How to make it?
In a blender, add: basil, Parmigiano cheese, burrata, pistachios, cashews, olive oil, salt, pepper, and water. Blend everything together. If it's too thick, add more water :)
Place parchment paper on a baking sheet, place the gnocchi on it, and season them with sweet paprika, oregano, salt, pepper, and olive oil. Massage them in.
Bake in the oven at 200°C (400°F) for 25 minutes. If you want them crispier, bake for 35 minutes, stirring occasionally.
Remove the gnocchi, serve on plates, and drizzle with the sauce.
Happy appetizer!