I REACTION TO MAKŁOWICZ'S AGLIO E OLIO
This time, I'm watching Robert Makłowicz's recipe for aglio e olio. Do you think he prepared it according to Italian rules, or did he do it a little differently? See what I think of his take on this classic and whether it can truly be called a true aglio e olio!
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Chapters:
00:00 Intro
00:32 Preparing the dish
11:05 Serving the dish
14:25 Summary
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