Shepherd's Pie Balls
STEPS:
1-In a frying pan, cook the beef mince with the chopped carrots and onion and salt. Add red wine and mix well.
2-Mash the cooked potatoes with an egg, then place a spoonful of mash in a bowl lined with clingfilm.
3-Push the mashed potato to the edge of the bowl and add a spoonful of meat into the middle, then twist the clingfilm closed around the potato.
4-Roll the balls in flour, then fry them in hot oil.
5-In an oven dish, arrange the balls side by side and place a slice of cheese on each ball. Bake for 15 minutes at 180°C and then enjoy.
INGREDIENTS
500 G POTATOES
500 G BEEF MINCE
9 SLICES EMMENTAL CHEESE
250 ML RED WINE
30 G FLOUR
2 CARROTS
1 ONION
1 EGG
SALT AND PEPPER