Gâteau mille et une surprises (Recipe)
INGREDIENTS:
Dark chocolate granules
250 g of flour
250 g sugar
5 eggs
2 yogurt
1 baking powder
300 g Nutella ®
500 g whipped cream
1 Kinder ®
4 mini Kinder Bueno ®
50 g strawberry jam
4 strawberries
50 g caramel
4 Soft Caramel
50 g apricot jam
10 g flaked almonds
2 apricots
50 g white chocolate
4 Ferrero Rocher ®
1 baking dish with oven
1 plastic bottle cap
STEPS:
1-Mix the flour, sugar, eggs, yogurt and yeast, pour into the dish and bake for 45 minutes at 175 ° C. Dig 20 regular holes in the cake using the cap. In the first row of 4 holes, pour Nutella ® and close the holes with the pieces of cake previously removed. Cover the row of whipped cream, sprinkle with grated Kinder and place the mini Kinder Bueno ®.
2-In the next row, fill the strawberry jam holes and close again. Cover with whipped cream and place the strawberries.
3-In the 3rd row, pour some caramel and then close again. Cover with whipped cream, decorate with a fillet of caramel and add the soft caramels.
4-In the 4th row, fill the holes with apricot jam and close again. Cover with whipped cream then add the almonds and apricots in quarters.
5-In the last row, pour the melted white chocolate and close again. Cover with whipped cream, place the Ferrero Rocher ® and decorate with the dark chocolate granules. Cut the 20 parts and enjoy.
PREPARATION
6 minutes