Greek Salad Pie
SERVES:
4 people
READY IN:
25 minutes
INGREDIENTS:
1 pizza dough
5 slices prosciutto
2 cucumbers
4 tomatoes
7 oz feta cheese
1 ball fresh mozzarella
Basil
Salt & pepper
Olive oil
TOOLS:
1 pie pan
1 straw
STEPS:
1- Lay the pizza dough in the pie dish, prick it with a fork, and bake for 10 minutes at 180 °C. Lay the slices of prosciutto on the bottom of the cooked dough.
2- Cube the cucumbers, tomatoes, and feta cheese to the same size and arrange them on top of the ham, alternating until the pie is completely covered.
3- Cut the mozzarella ball in half and place half in hot water. Kneed it until its a soft dough and wrap around one end of the straw. Blow gently through the straw to make a mozzarella bubble.
4- Place the bubble on the pie, drizzle with olive oil, season with salt and pepper. Add black olives around it and a basil leaf on top, puncture the bubble, and enjoy!
5- It's ready!