La Tartine Omelette Fondante
INGREDIENTS:
Olive oil
Parsley
1 500 g bread bread
6 small potatoes
300 g of bacon
1 onion
3 eggs
200 g raclette cheese
STEPS:
1-Cut the bread into 3 thick slices and hollow out following the edges. Reserve the square of crumb removed. Cut the diced potatoes and sauté them in a drizzle of olive oil with bacon and chopped onion.
2-Once the potatoes are nicely browned, form 3 squares in the pan with the mixture and place over the crumbs. Sprinkle with chopped parsley and pour 1 beaten egg into each slice.
3-Cover each bread with 3 slices of cheese and close with the squares. Turn over and cook for a few minutes. Melt the rest of the cheese and pour it on the sandwiches then enjoy hot.
PREPARATION
20 minutes
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