Gratin de pâtes (Recipe)
INGREDIENTS
Parsley
Salt and pepper
Cake pan
500 g ground beef
200 g penne
25 cl tomato sauce
150 g grated mozzarella
2 new onions
STEPS:
1-Season the ground beef with minced parsley, salt and pepper, then line the sides of the mold with a crack. Cook the penne in salt water, drain and mix with tomato sauce.
2-Place half of the penne in the pan, cover with grated mozzarella, add the remaining pasta and a new layer of cheese.
3-Bake for 30 minutes at 180 ° C. At the end of the oven, sprinkle with chopped onion stems and enjoy hot.
PREPARATION
20 minutes